Costa Rican Fire Sauce

Costa Ricans love their sauces. From Lizano's to the typical veggies-in-vinegar at every soda table in the country, the Ticos can't go without adding some extra kick to their dishes. I've adopted a similar mentality and feel like the table is empty without a bottle or two of various flavors on the table. My morning gallo pinto just isn't the same without the chilero, nor the egg sandwiches with Tapatio. Here is the recipe for the Costa Rican Hot Sauce and it's certainly hot as fire so be careful how much you use as it stays with you for some time after your finished with it.